In all Vatel schools in the world, professors in practical application courses and academic courses are recruited because of their professionalism.
Vatel teaching teams are made up equally of university professors and professionals, “very good professionals whom we teach how to teach,” sums up Dov Sebban, the Vatel Paris and Vatel Brussels General Director. Learning how to teach means learning how to manage young adults and understanding the progressive character of subjects being taught. Only experienced professionals instinctively know what’s important in their jobs and what really matters.
Our internationally recognized curriculum complies with growing technical and cross-cultural requirements.
“We always have our curriculum and courses validated by professionals we know throughout the world. Because we tour many schools, universities and fairs, we’re continuously aware of the educational innovations.
Dynamics are also created between our Group’s schools. And the new schools know how to take advantage of the experience that the older schools can give them. Partner university professors have also played a key role in putting together our internationally recognized curriculum, which complies with growing technical and cross-cultural requirements.
Without forgetting the role that Vatel’s academic board plays and our annual convention where all the heads of studies can meet,” adds Alain Sebban.
New consumer preferences, upheavals in the hospitality market, sustainable development imperatives, changes in managerial techniques... New types of consumption are appearing. Students must be prepared to become players in these underlying developments. Who is better able than professionals who are working to bring them pragmatic answers and help them to hone their professional projects in an ever-changing world?
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This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
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